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宣傳片（中文）
What's MANDA KOSO?
Manda Koso is a best-selling plant fermentation food product in Japan, made from more than 50 kinds of fruits, vegetables and seaweed, carefully matured for more than 3 years and 3 months from raw materials without extracts or powders.
Manda Koso was originally developed in the hope that pregnant women would give birth to healthy babies.
As it is additive-free except for natural ingredients and is naturally fermented at room temperature without heat or water, it can be used to support the daily health of pregnant and lactating women, small children and the elderly.
How to choose fermented health food
There are 2 important points to choose fermented health foods.
1. Ingredients should be from natural foods
Manda Koso is made by fermenting and maturing more than 50 kinds of raw vegetables, fruits, grains and seaweeds, including their seeds and skins. Hence, the names of all these plants are written on the ingredients of the package. This is proof that we have the technology to ferment and manufacture our own products. If a product says "plant fermented extract" in the ingredients, it is likely that the extract itself has been bought in.
2. To retain the nutritional content without heat treatment
The bacteria and enzymes contained in fermented foods are sensitive to heat, so unheated products such as pastes are considered to be more effective than drinks or other products that have been heated during the production process (although it is said that even if they are damaged by heating, they can still be used as food for good bacteria).
CUSTOMER's VOICE
Advantage of Fermented Foods
The fermented foods consist microorganisms such as koji, yeast and lactobacilli, which break down the nutrients in them and make them tasty, and the enzymes in them have a positive effect on the body.
In Japan, there is a culture of eating fermented foods such as miso, soy sauce, natto (fermented soy beans), and pickles on a daily basis, and this is considered to be one of the secrets to the Japanese diet (health and longevity).
Other well known fermented foods in the world include kombucha (tea mushrooms), yogurt and cheese, sauerkraut, and kimchi, all of which are known to have health benefits.
Fermented foods are truly the most important foods for "Intestinal Activity".
Commitment of MANDA KOSO
Mainly Made from Raw Materials Produced in Japan
Using more than 53 kinds of plant-derived raw materials including fruits, root vegetables, cereals, edible algae, and other organic raw materials. Seasonal raw materials produced in Japan are used as main ingredients through careful selection.
Over 3 years and 3 Months of Fermentation / Maturation
53 kinds of plant-delived raw materials are combined, then fermented and matured for over 3 years and 3 months. Unique fermentation technology is fully used, such as "technology for effecting fermentation at ordinary temperatures" and "technology for fermenting hard materials such as seeds and rinds."
No Heating, Additive-Free and Preservative-Free
In the mild climate surrounding Innoshima Island in the Setouchi Region, raw materials undergo the process of fermentation and maturation, with no heating, additives, preservatives, or even additional water. Fruits are spontaneously fermented together with seeds and rinds. "Manda Koso" is a fermented food that can be enjoyed by all of us infants to the elderly.
MANDA KOSO QUALITY
No compromise on material selection
Manda Koso is fully fermented and matured, even the peels and seeds of fruits and other raw materials. The secret to continuing to produce high quality Manda Koso is not to rely only on our own farms, but to purchase high quality ingredients for each season and region.
Reliable Quality for All Customers
"Manda Koso" was originally researched and developed in the hope that pregnant women would give birth to healthy babies. It is safe to eat during pregnancy and breastfeeding, so everyone from small children to the elderly can enjoy it.